On January 25 th, it was learned from Changzhou Entry-Exit Inspection and Quarantine Bureau (CIQ) that last year, the city’s exports of salted sausage casings amounted to $ 44,290,000, an increase of ...

But at a time when we're paying more attention to what we eat and where it comes from, it may be time to find out what ...

Whether you cook sausages in a sheet-pan dinner with vegetables or simply sear them on the grill, you should treat the casings carefully. Sausage casings hold together the meat, spices ...

Due to the higher consumption of sausages in the United States, the sales of collagen casings are most lucrative in this ...

The spicy snack was invented 70 years ago. Enter Max Brückner, a butcher originally from Johanngeorgenstadt in the Erz Mountains now working in Berlin. Natural sausage casings were a scare luxury ...

As described here you grind and season the meat and let it rest overnight, and soak the sausage casings in pineapple juice overnight, too. The next day we hand-crank the meats, stuff the casings ...