For an even quicker flavor enhancer, rub your raw chicken breasts in dried spices or powdered aromatics before throwing them onto the saute pan. You can also use your favorite barbecue sauce brand ...
Raw Chicken, 2 tsp Red Chilli Powder, Ginger-Garlic Paste ... throw in the chopped tomatoes, garlic, and ginger. Saute, then grind into a smooth puree. Melt a couple of butter cubes in a separate pan ...
Wash the chicken and drain the excess water. Marinate it with the ingredients and cover it, keep aside for at least 30 minutes. 2. Heat oil in a skillet or a pressure cooker, add the tempering ...