Canned greens are already cooked, and you don't want to cook them to death, so the best practice is to saute your onions and ...

To adapt the flavor profile of this dish, you could add some sauteed mushrooms to give the creamed collard greens an earthy flavor and to add a different texture to the mix. A really easy way to ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts. It's a ...

With the time allotted, mustard greens will cook a lot quicker than collard greens ... I'm combining sauteed onion along with ketchup and then some dry mustard and apple cider vinegar, finely ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Collard greens boast one of the highest sources of plant-based calcium. In fact, one serving provides more than 20% of your daily needs for the mineral. That makes this plant a must for anyone ...

Our favorite bites include the Hoppin’ John salad, which features lightly sauteed collard greens, black-eyed peas and smoky pulled bacon, any of the burgers or the Cajun Tuna sandwich.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...