MANILA, Philippines — Ratatouille is a summer vegetable stew of tomatoes, zucchini, peppers and eggplant mixed with onion, garlic, and a combination of some herbs and spices. This French dish ...
Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...
This is a variation from Eggplant Parmesan using meaty portobello ... Add the onion and garlic and sauté 2 minutes. Add mushrooms and saute 3 minutes stirring to making sure all of the mushrooms ...