Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

This recipe works well with any mushroom variety, from button mushrooms to shiitake mushrooms. Cook the mushrooms in unsalted ...

for larger slices and mix in others like shiitake or oyster for extra flavor. No matter the variety of mushrooms you choose to saute, there are some classic mushroom mistakes that everyone keeps ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

In the quest for a balanced diet and optimal health, much attention has been given to macronutrients like proteins, carbohydrates, and fats. However, the critical role of micronutrients-vitamins and ...

Duxelles is a French preparation of finely chopped mushrooms, sauteed until the juices release ... However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello ...