These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Roast small dice 1 cup butternut squash, lightly coat with olive oil, kosher salt, fresh ground pepper, and Herb de province.

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

This yeasted pumpkin bread is the perfect way to take your sandwich game up a notch. The soft and chewy bread is simply a ...

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

These fall and winter salads are full of seasonal flavor.

Let’s end on a classic toddler note. She insisted on dipping all her noodles into ketchup. Because, of course.