Using up all the zucchini and squash you have piled up in the garden has never been more delicious – with a simple sautée, we’re making the best zucchini and squash side dish ever! I make ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 ...

After half an hour, rinse it three four times so that it becomes soft. 2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten ... they need nothing more than a simple touch of olive oil, salt, and freshly ground pepper to showcase ...

Here is a delicious chicken recipe that takes little time and effort to make. I usually make this at home when I am in the mood of chicken and in a rush. You can enjoy it with either white or ...

In the same skillet, sauté zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9 inch baking dish. * Sprinkle the reserved bread crumbs over the zucchini. Top with ...

It’s the end of zucchini season ... to replace some of the fats and oil in recipes. More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break?