The year 2024 marks the centenary of Surrealism, a revolutionary art movement founded by André Breton that explored the unconscious and irrational through works by artists such as Dalí, Magritte, and ...

Both food and jewelry are deeply sensual experiences that are about indulging pleasure,” says Danish jeweler Orit Elhanati.

Presenting around 90 works, the exhibition will trace the evolution of Amaral’s career from its origins in the Fibre Art ...

What the war released above all was a spirit of ephemerality’ Mark Polizzotti is Head of Publications at the Metropolitan ...

The full-scale war in Ukraine has left local writers in a difficult position. While many have traditionally focused on ...

The “Paris effect”, as Hauser & Wirth president Marc Payot put it, was in full swing as the third Art Basel Paris opened to ...

Here’s our process. Many seasoned chefs and amateur gourmet cooks will agree that a reliable food scale is essential if you want to achieve consistent results in your culinary pursuits.

Alums of his presidency hit the road in Pennsylvania last night. But whether they can reach their target audience remains to ...

In the show, Takamatsu’s conceptual interests are instantly clear, infusing his minimalist approach into his forays with Dadaism and Surrealism ... These are large-scale gelatin silver ...

The shows opening this week have themes ranging from political critique and surrealist mysticism to deeply personal ...