This recipe is a slight variation ... It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a handful of watercress or rocket leaves with six to ...

Scallops accounted for 48.9 billion yen, followed by sea cucumbers at 9.8 billion yen. The impact of the Chinese ban is not limited to domestic businesses. An estimated 30,000 to 40,000 tons of ...

half Kiwi and half Malaysian-Chinese - NZ scallops, Chinese five spice and dried plum duck, and a salad with flavours of South East Asia. During Chinese New Year we eat these salty, tart dried ...