This recipe is a slight variation ... It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or ...

Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the ...

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a handful of watercress or rocket leaves with six to ...

Season the scallops with salt and pepper. Lay the scallops round the edge of the hot wok, to get a little colour on the sides. Toss the wok or gently turn the seafood over, then add the rice wine.

Scallops accounted for 48.9 billion yen, followed by sea cucumbers at 9.8 billion yen. The impact of the Chinese ban is not limited to domestic businesses. An estimated 30,000 to 40,000 tons of ...