My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all.

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Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup.

My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are recommended to get the perfect thick, tasty chowder?

This easy vegetarian pumpkin bisque comes together in just 45 minutes. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily ...

One of our favorite seafood soups is a creamy coconut version packed with ... Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

This simple recipe incorporates cheesy cream and spinach, and is topped with delicious mashed potatoes. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can ...

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce ... about 2 minutes. Add the shrimp and crab and cook until just heated through. Scrape the seafood into ...