These classic seared scallops with chile garlic butter, brought to us by recipe developer Catherine Brookes, are perfectly tender and packed with incredible flavors. The scallops are perfectly ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Of course, there are some family favorites that make the menu every year: baked salmon, seared scallops with garlic butter sauce, St. Augustine fried shrimp with famous pink sauce, poached white ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Stir together peas, preserved lemon, butter, and ¼ teaspoon salt and pepper. Add pea mixture to bag with scallops. Seal bag using a vacuum sealer or the water displacement method. (Slowly lower ...