If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes.

The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick, easy and very impressive ...

Divide the zucchini between four plates and top with the scallops. Sprinkle with black pepper and a little rough-flaked sea salt, then garnish with mint leaves or sprigs. Serve immediately.