adds an even layer of oil, heats the two together and finally lets the pan cool down naturally. Here’s our step-by-step guide to seasoning a cast iron skillet. This is a comprehensive process ...

Only add the thinnest possible layer of oil when seasoning your skillet, as adding too much can leave your skillet with a sticky residue. You should always season cast iron before you use it for ...

Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...