Think twice before you remove that nori from your onigiri ... Nori 2. Kombu 3. Wakame 4. Hijiki 5. Mozuku 6. Aonori See our ...

Filled with fish, shellfish and even pickled plum, they are often sold wrapped in a sheet of nori seaweed. Onigiri can be ...

But in principle, anything can be placed inside onigiri, even sausages or cheese. Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat ...

Chef Shuko Oda mixes bonito flakes with soy sauce to make a filling for her onigiri rice balls. ‘Kombu’ is dried, edible seaweed. It is used with bonito flakes to make dashi, and is often ...

9. Place onigiri in the center of a piece of nori seaweed, folding both ends toward the center. 10. Fold any excess seaweed into the bottom of the onigiri. Make six. Scan this QR code with your ...