It’s a seaweed pickle. An Indian seaweed pickle, made with a weed found off Goa’s shores, called Gracilaria. It is springy and briny with some umami notes. The pickle is one of the few unusual ...

Add the mayo, mustard, vinegar, seaweed, celery and pickles and stir until thoroughly mixed. Season with salt and pepper to taste. You can add more of the previous ingredients (mayo, mustard, vinegar, ...

Drinks like seaweed gimlet and bone broth bloody marys ... You’ll find unexpected flavors in the newest cocktail trends, from pickle-flavored vodka to bacon-infused whiskey and cheesy gin ...