And when you hear "Japanese seaweed salad," the green noodle-like variety you're probably thinking of is wakame. Then there's ...

As edible seaweed, wakame is perfect for preparing in salad form. Wakame can be used in salads and hot dishes and is an ingredient in miso soup, which, as many know, is one of the main dishes in ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...

Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes, drain and refresh in ice-cold water. Put the seaweed and some lettuce leaves into a ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...