Korean cuisine has an amazing collection of ... affordable meal dinner. Honghap Miyeok Guk (Seaweed Soup with Mussels) The strong tastes of seaweed and the saline sweetness of fresh mussels ...

Soups like miyeok-guk (seaweed soup) and doenjang jjigae (soybean paste stew) are hydrating, nutrient-rich, and low-calorie ...

Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins, minerals and dietary fiber. South Korean chefs and students majoring in culinary arts prepare bibimbap ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...