Seaweed offers numerous health benefits, including rich nutrients and potential disease prevention properties.

Fossils of some of the earliest relatives of modern-day seaweeds date back 1.6 billion years. Seaweeds have been exceptionally resilient organisms, outlasting the dinosaurs (which first appeared 230 ...

Packed with vitamins, minerals, and antioxidants, seaweed brings a unique combination of flavors and health benefits to the ...

They may not look like much when washed up on the beach, but seaweeds provide a vital underwater habitat. Professor Juliet Brodie is shedding light on the vast forests growing in our oceans. There are ...

Ordinary people find extraordinary ‘climate indicator’ species in UK waters. • Wildlife Trust volunteers clock over 46,000 ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

Shabeena M. has become the first woman from Lakshadweep to earn a PhD in marine biology. Facing numerous challenges, including the loss of her father at a young age and societal pressure against ...

In direct analogy with the findings of the human microbiome research, we expect that the community structure of the fish microbiome must have a large impact on fish health and growth through the ...

However, Iloilo Science and Technology University (ISAT-U) has innovated by using seaweeds as raw material. ISAT-U Research Hub thought of maximizing the potential of seaweeds to produce quality wine.