The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

But, if you're looking for a more creative way to add depth, you might want to think about spicing homemade patties with garam masala. A hint of this spice mixture transforms patties into something ...

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Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Adding heavy cream to soup too early can cause it to curdle. To prevent this, add the cream during the last 20-30 minutes of cooking. *Garam Masala: This is the secret ingredient that makes this ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

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Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

If you love bold South Asian flavours that are also veggie-friendly, this is for you! A&W's Masala Veggie Burger is making a ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...