When you first embark on a journey of making your own seitan, you'll find yourself at a crossroads: the traditional route of washed flour versus the modern convenience of vital wheat gluten. The first ...

Read more: 14 Liquids To Add To Scrambled Eggs (And What They Do) The name "seitan" was coined in the 1960s by George Ohsawa, a Japanese academic and founder of the macrobiotic diet. While this has ...

Another modern-day plant-based meat alternative, seitan (wheat gluten), is also a Chinese invention, dating from the 6th Century. Fast forward to 1985 and British brand Quorn hit the UK market ...

There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported cases of coeliac disease are two to three times higher in women than men. A wheat allergy ...

But is gluten really the problem it’s made out to be or are we being taken on a wild wheat-free ride? Gluten has been blamed for a whole raft of health issues, from the well-researched ...

Since chicken is, after all, chicken? Cue the magical food stuff that is seitan. Derived from the protein contained in wheat gluten, seitan is also known as ‘wheat meat’, and has long been a ...

Yum. Find the recipe here. Home-make your own seitan (wheat gluten) for a meat-free hot dog - it's actually much easier than it sounds.

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

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