When you first embark on a journey of making your own seitan, you'll find yourself at a crossroads: the traditional route of washed flour versus the modern convenience of vital wheat gluten. The first ...
Read more: 14 Liquids To Add To Scrambled Eggs (And What They Do) The name "seitan" was coined in the 1960s by George Ohsawa, a Japanese academic and founder of the macrobiotic diet. While this has ...
Another modern-day plant-based meat alternative, seitan (wheat gluten), is also a Chinese invention, dating from the 6th Century. Fast forward to 1985 and British brand Quorn hit the UK market ...