Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

When most folks think of fried chicken, it's usually accompanied by the word "Southern." That's why it pays to take a few tips from Southern cooks. While some are willing to share all and others cite ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Heat a small skillet over medium heat. Spray the pan with cooking spray. Spoon some batter into the skillet and cook until brown, about 2 to 3 minutes. Flip and continue cooking until the other side ...

A warm and gooey southern dessert made with pecans, butter, and brown sugar. This twist on traditional pecan pie is the ...

What is self-rising flour used for ... cakes (like this Fig Almond Cake), and yeast-based baking recipes. Buckwheat flour isn't made from wheat at all—it's what's known as a "pseudocereal ...

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast ...