They say you continue to evolve as long as you live.I can't speak for everyone, but I certainly feel like I've evolved since the first time I wrote about knife sharpening, way back in 2008, shortly ...

Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen ... Wet the knife blade with a little water -- this lowers friction. Next, place the knife on the stone ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool ... with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife ... a diamond stone that does the sharpening and a helix disc that helps ...

There are four degrees of coarseness for sharpening stones. Coarse or extra course products are designed to provide rough or initial sharpening of the cutting edges of knives, blades, or other cutting ...

A sharp knife is a joy to use, but many of us are guilty of buying the cheapest kitchen tools available and rarely maintaining them. Keeping knives sharp is key to working with them both safely ...

Photo: Marki Williams When kitchen team editor Marilyn Ong brought in her chef’s knife for testing, it also took her a full 10 minutes of sharpening to return it to functional sharpness.

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

There are few things as satisfying in the kitchen as those first few days ... I was dissatisfied with my knife-sharpening experience (and probably because I’d been Googling around for a new ...