“Fresh” is the operative word at Mr. Kebab & Shawarma, which opened Oct. 20 at ... tahini sauce and tomatoes; or as a plate with two sides (fries, rice, salad or soup). It’s available ...

The Earth's plates jostle about in fits and starts that are punctuated with earthquakes and volcanic eruptions. 4 min read There are a few handfuls of major plates and dozens of smaller ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

The restaurant opened quietly in September at 611 Main St., without advertising, to give staff a chance to tweak menu items ...

faced significant backlash after announcing a special promotion—three shawarma plates for €10. This date coincided with a tragic day in Israeli history, marking the one-year anniversary of the ...

If you’ve ever spent any time around a lab, you’ve doubtless seen one of those awesome combination magnetic stirrer and heater plates that scientists use to get liquids mixed and up to ...

Squish everything about together, then seal the bag, place it on a plate or in a dish, and refrigerate for at least 6 hours, or up to 1 day. When you’re ready to cook, preheat the oven to 220C ...

Divide the couscous between serving plates, top with shredded lamb and cooking juices, then serve a warmed pitta bread and a dollop of the raita alongside each portion. Serve immediately.

“Try this, you will not regret it,” another writes. By Melissa Clark Melissa Clark’s cauliflower shawarma with spicy tahini.Credit...Christopher Simpson for The New York Times. Food ...

A Southampton kebab shop has been given a one-star food hygiene rating by the Food Standards Agency. Takeaway restaurant, Shawarma Xpress at 114 Portswood Road, Southampton was given the one-star ...

It's off 28th Street in the East Paris Shopping Center. Known for its signature Shawarma plates, wraps, and a variety of vegetarian and vegan protein options, the chain has built a loyal following ...

Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds before the plate hits your table. Two silvery and inviting "fishies," as they're described on the menu ...