Nungu Sherbet (Ice Apple Sherbet) Recipe: This is a refreshing, delicious summer drink. It is very easy to make you can made with ice apple, lemon and mint leaves.
Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Rosewater varies greatly in strength. If you add too much, the drink may taste bitter, so start by adding a couple of teaspoons to the syrup and make a taster portion with a little fizzy water.
About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...
The spray will last about six months. This DIY, baking soda-free deodorant recipe is packed with natural ingredients that are moisturizing and nourishing and work for even the most sensitive skin.
First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...