Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...
Anna Theoktisto caramelizes a mix of meaty cremini mushrooms and earthy shiitake ... autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream.