Recently, there’s been a rise in the popularity of shiitake mushroom supplements as a means to incorporate the nutritional qualities of these mushrooms into someone’s food intake. They come in ...

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

In the past, people would especially pick wild shiitake mushrooms for their nutritional value, which has a prominent place in ...

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

these mushrooms are low in calories (just 28 per cup) and high in nutrients like niacin, folic acid, vitamin C, and B12. Shiitake Mushroom: A flavorful mushroom with immune-boosting properties.

Adding just a small amount of organ meat to your diet can help cover nutritional gaps of important ... or snack that’s high in choline. Shiitake mushrooms contain an impressive array of ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...