Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

In the past, people would especially pick wild shiitake mushrooms for their nutritional value, which has a prominent place in ...

Shiitake mushrooms are becoming more readily available in American stores, usually in dried form (they don't lose their flavor or nutritional value when dried) and sometimes fresh. They have many ...

Adding just a small amount of organ meat to your diet can help cover nutritional gaps of important ... or snack that’s high in choline. Shiitake mushrooms contain an impressive array of ...

Recently, there’s been a rise in the popularity of shiitake mushroom supplements as a means to incorporate the nutritional qualities of these mushrooms into someone’s food intake. They come in ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...