If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Heat butter and olive oil in a large skillet over medium heat. Fry the breaded pork cutlets for 3-4 minutes on each side, or ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Powders can be added to smoothies or other drinks, while extracts can be added to recipes or taken directly. Price is also a factor to consider when purchasing a shiitake mushroom supplement.

There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes to mushrooms, ...

Add remaining sesame oil, mushrooms, ginger, garlic and shallots to pot. Sweat vegetables, stirring so they don’t scorch, until garlic starts to brown, 3-4 minutes.

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...