Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

The umami mushroom flavor and crunchy walnuts slathered in a sweet and spicy sauce rivals the traditional minced pork version ...

Discover the incredible versatility of mushrooms with our collection of 15 irresistible recipes ... dishes showcase their rich flavor and hearty texture. Whether you’re looking for a simple side ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Firstly, it contains shiitake mushrooms ... such a popular and well-loved flavour combination. The mushrooms are also great as a side dish, snack, on a salad or tossed through pasta.

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...