If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

When the weather gets chilly or you're craving some comfort food, a bowl of wonton soup is just what you need. This classic ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

To make this recipe, start in the produce aisle and pick up shiitake mushrooms, garlic, ginger root, and scallions. From the ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

Remove from heat, stir in ume plum vinegar, top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

1 pound boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 3 tablespoons sesame oil 8 ounces whole shiitake mushrooms, ends trimmed 3 tablespoons finely chopped ginger 5 ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...