If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Step into the realm of deliciousness with these edamame and shiitake fried wontons from recipe developer Tanika Douglas. They ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake mushrooms can be used to prepare a delicious broth, serving as a base for various soups, such as fish soup. They're also great in wok dishes, stir-fried vegetables, or noodle recipes.

But miso adds the umami and richness we crave without dairy. Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth.

1 pound boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 3 tablespoons sesame oil 8 ounces whole shiitake mushrooms, ends trimmed 3 tablespoons finely chopped ginger 5 ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...