If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

When the weather gets chilly or you're craving some comfort food, a bowl of wonton soup is just what you need. This classic ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

In soup pot or large Dutch oven over medium heat ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

Meanwhile, heat oil in large pot over medium heat. Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes.

Put the onion, chile, garlic, and ginger in a large pan with the olive oil. Cook over medium-high heat for about 5 minutes, until the onion softens. Add the sweet potatoes and mushrooms to the pan ...