short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and ...
Customers have been OK with the restriction and are buying because rice is in short supply right now ... resulting in “cloudy” rice and cracked grain. This resulted in a supply shortfall.
Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, discovered a key gene that can influence rice grain length by ...