4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1. Pour water into a pot, add the kombu and place over medium-high heat for about 10 minutes. Boil for ...

The kombu is optional, but it does add a gentle ... try substituting fresh shiso leaves (cut into a fine chiffonade) in place of the shredded nori. Bring a pot of water to the boil and add the ...

shredded radish and carrot and soy sauce on the side. Dissolve the sugar and salt together and heat. Remove from heat and add rice vinegar and kombu. Set aside for 10 minutes. Discard the kombu ...