In a separate skillet, melt butter, and toss lobster chunks and shrimp to coat and gently heat through. 4. Finish the Dish: Once the pasta is cooked, add it directly to the skillet with the lobster ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Rocca Pizzeria's new fall menu just dropped, featuring starts like shrimp aglio antipasti, which includes local pan-seared ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

“Tidewater served its boil ‘n' eat shrimp with a dipping sauce that had a wonderful flavor.” Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304 ...

Whether you’re a pro in the kitchen or you’re not the best cook, adding a dash of sauce to your dish can take things to the next level. A good sauce can elevate pretty much any meal ...

stuffed poblano pepper with sesame coconut sauce, paneer roulade with Kadhai gravy and paper jam, aromatic lamb curry, chicken tikka lababdar and awadhi shrimp korma. For dessert, ponder gulab ...