Remove the shells and tails from the shrimp ... dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...
Top with cocktail sauce and parsley, and serve with crackers. Tip: Swap the shrimp for eight ounces of chopped, smoked salmon for a breakfast bagel spread. We've made 165 recipes from celebrity ...