Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The dish was unassuming ... Traditionally in Afghan-style borani banjan, an appetiser or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Though there’s some controversy about them causing inflammation, it’s generally thought that the benefits far outweigh any possible side effects. Eggplant ... making this dish not only faster ...

It’s a great side dish to have around in the refrigerator ... (Kathy Gunst/Here & Now) This is a riff on the classic Sicilian dish pasta alla norma. Here eggplant is grilled or broiled to ...

We spoke to Holly Snyder, a food innovator and culinary executive, about the merits of salting eggplant and how it might impact your finished dish. In the culinary world, eggplant’s bitter ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

I have long thought about writing a cookbook, a guide to and celebration of the side dishes, the extras – the sauces, the ...