roasted eggplants are undeniably a good side dish to any meal. It’s light, tasty, and will open up your appetite. You can also use the eggplants that you’ve roasted as an ingredient to salads or as a ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The dish was unassuming ... Traditionally in Afghan-style borani banjan, an appetiser or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Though there’s some controversy about them causing inflammation, it’s generally thought that the benefits far outweigh any possible side effects. Eggplant ... making this dish not only faster ...

It’s a great side dish to have around in the refrigerator ... (Kathy Gunst/Here & Now) This is a riff on the classic Sicilian dish pasta alla norma. Here eggplant is grilled or broiled to ...

You can also roast some eggplant slices before adding them to dishes like moussaka or even ... being thin and potentially a little on the dry side to plump, juicy, and flavorful once in the ...