Stir and allow the mixture to steep for 10–15 minutes. After steeping, run the cream through a fine mesh sieve and discard all of the leftover flowers and threads. Let the infused cream cool to room ...
Add the lemon verbena and lime skins and simmer for 5 minutes. Leave to cool then strain through a fine-meshed sieve. Cover and chill for 30 minutes to an hour. To make the cocktail, put the mint and ...