Read more: 11 Discontinued Chocolates We Miss The Most The reason patience is so important when making silky chocolate mousse ...

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On top is a creamy, rich, and silky chocolate mousse. When taking a bite, the variations in chocolate flavors complement each other to create a dessert that's a treat for the taste buds.

To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate. Mix in one third of the meringue, then gently fold in the rest followed by the ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

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The unusual addition of Japanese staples - miso paste and tofu, creates a silky, thick texture that sets well in the fridge, according to Emily. Healthy chocolate mousse recipe Ingredients One ...

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Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.