Juicy, glistening al pastor (seasoned and marinated pork), resting on a vertical rotisserie called a trompo, waits to be sliced and served in quesadillas, tacos or burritos. The meat is savory and ...
The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
Find food and drink recipes to inspire your next taco night: from vegetarian options, to classics like al pastor and carne asada, to shrimp tacos, and more! You’ve heard of the Cali-Baja fish ...
16, it’ll send a fast, easy recipe to your inbox ... classic is essentially a quick chili con carne with macaroni and melted Cheddar. Herb-Marinated Pork Chops Steeping thin, fast-cooking ...
1.50 oz Dewar’s 12 Year Old Scotch Whisky 0.75 oz simple syrup 0.75 oz lemon juice 2 strawberries, quartered Soda water Muddle strawberries in bottom of shaker. Add scotch whisky, simple syrup ...
Tijuanazo’s tacos de adobada get the addition of crema de adobada (a white-and-green cilantro dip), and the carne asada is marinated, unlike other taquerías that only season with salt.