Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be ...
Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...
Here are seven Christmas side dish recipes, including Brussels sprouts, corn pudding and sweet potato casserole, from the Courier Journal's extensive recipe archive. In a hot sauté pan ...
Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky spicy corn pudding. Get the recipes! I'm a chef who loves using my ...