Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
When it comes to meatloaf made with ground beef, pork or veal, allow it to cook for the minimum amount of time listed in the recipe. Then, our test kitchen says to check the temperature as it shou ...
The recipe recommended lightly mixing the ingredients with a fork to prevent the meat loaf from getting dense. I opted to wear food-prep gloves and gently combine everything by hand. After reading ...