Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger.

Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

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Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

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Tender, melt-in-your-mouth slow cooker cube steak is an easy 5-ingredient comfort food recipe that will have your whole ...

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