This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty peanut butter combines with soy sauce, tangy rice vinegar, a flavorful ...

“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published the recipe on my website,” writes Nagi Maehashi – aka Recipetin Eats – in her new cookbook, Tonight.

What is Chinese peanut sauce made of? Peanut sauce is traditionally made with ground, roasted peanuts, but smooth peanut butter is an easy, convenient alternative. Here, Joanne Chang blends the ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan ... nutmeg, sugar and peanut or cashew butter. Heat the remaining 2 tablespoons ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Dry the wings with paper towels, then put them in a bowl. In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken wings and ...