Welcome back to "The Great American Recipe." ♪ [Pencil scratches ... and we're gonna finish it off with some sauteed mustard greens. I grew up on the coast of South Carolina.

Mustard greens are the perfect replacement for kale in modern cooking. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Popular in Asian, Indian, and African cuisine ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

These little green trees are nutrient-dense powerhouses with many health benefits plus the added perk of belonging to the cruciferous family of vegetables. Any nutritional elements aside, this simple ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Collect oats, peanuts, curry leaves, mustard seeds, onions, green chilies, turmeric, lemon, and salt for seasoning. Dry roast ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Most of us buy our spinach (or baby spinach) these days in large bags or plastic cartons. It's easy enough to throw a massive handful of the stuff into a pan with oil or water and sauté it down ...