Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

You'll want to follow some essential tips for frying fish because skimping on the main dish is a no-no, but the tartar sauce ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

There's an easy way to turn a Filet-O-Fish into something more grown up. You don't have to take our word for it; a former McD's chef recommends it!

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

6. Bake for 10-12 minutes at 450°. Do not over bake. 7. While the fish is cooking, make the tartar sauce. In a bowl combine the mayo, pickles, lemon juice, Dale’s, parsley, salt, and pepper.

There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer day at the beach. Andrew Zimmern's favorite is the fresh-tasting fish taco torta at ...