Between briskets, roasts, ribs, and the like, sirloin steak (taken from the sirloin primal, which is found on the cow's upper ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

In our ranking of the best grocery store meat sections, Costco came in first place due to all the unique advantages of buying ...

075 c Soy sauce reduced salt 025 c Maple syrup dietetic 100 lb Beef sirloin 1" cubes 2400 Pineapple chunks own juice 100 Green pepper cut in squares ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared ... a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks ...